Hot Diggiti, Diggiti Dogs, Food Network, Hotdogs, Hot Dogs Recipes, Brooklyn Corniest, Dogs Heavens, Corn Dogs, Corniest Hot
|3 slices||Bacon, thick cut|
|1 tbsp||Cilantro, fresh leaves|
|2 tbsp||Mustard, whole-grain|
|1 tbsp||Piri-piri hot sauce|
Baking & Spices
|1||Black pepper, Freshly ground|
|1 Pinch||Cayenne pepper|
|1 tsp||Kosher salt|
Oils & Vinegars
|2 tbsp||Canola oil|
Bread & Baked Goods
|4 tbsp||Butter, salted|
|1/4 cup||Cotija cheese, grated|
Low-calorie Turkey Cutlets are kicked up with cayenne pepper and coriander. Fresh grilled plums and an in-season arugula salad complete the dish.
Pick up store-bought pierogies and try cooking them outside. Top off the Grilled Pierogies with grilled pork or turkey kielbasa and grilled onions.
Grill bass filets and corn relish in a foil packet for a fun meal, all-in-one! Top the fish with cilantro-ginger paste to add flavor and color.
Individual Grilled Lamb Kebabs made with tomatoes and zucchini are perfect for Labor Day entertaining.
Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley…
Wrap up grilling season with Bobby's open-faced steak and provolone sandwiches complete with crusty garlic bread and a parsley olive oil sauce.
Swordfish and shiitake mushrooms are rich and meaty, so even your most-stubborn steak-loving friends will enjoy these Herbed Swordfish and Shiitake Kebabs.
The vibrant color of curried scallops matches their bold flavor and the season's beautiful yellow squash.
Summer means steak on the grill, even if you're going meatless. Wrapping Cauliflower rubbed with harissa in foil before you grill it helps it get tender quickly.
Before setting his Open-Faced Pitas with Rotisserie Lamb on the rotisserie, Bobby makes little incisions in the lamb and inserts garlic for a fully infused flavor.
Carne Asada literally means "grilled meat" in Spanish, and Marcela marinates her beef in fresh orange juice and herbs to give it a nice tang.
These Pork Chops with Smashed Red Potatoes and Chimichurri Sauce are ready in just 25 minutes.
Anne Burrell shares her secret to delicious Hanger Steak: a garlicky rub-marinade to add big flavor and proper grilling for tender meat.
Bobby serves these easy-to-make Grilled Plums with Spiced Walnut Yogurt Sauce after brunch, but it would be a great way to end a summer dinner as well.
Rachael uses classic shrimp cocktail ingredients like chili sauce and horseradish to prepare just the right sauce for Grilled Shrimp that's been sprinkled with smoked paprika.
Upgrade your dinner by grilling porterhouse or T-bone steaks with just a few ingredients like garlic and olive oil to bring out their already-delicious flavor.
Short ribs aren't the most tender cut of beef, but when it comes to great grilled-beef flavor, they are hard to beat.