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Recipe of the Day: Ina Garten's Tomato and Goat Cheese Tarts Topped with Parmesan and goat cheese, thyme-infused caramelized onions and tomato slices, these delectable morsels bake to golden, flaky perfection in the oven.
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tomato and goat chees tarts
Tomato and Goat Cheese Tarts Recipe : Ina Garten : Food Network - FoodNetwork.com (make smaller as appetizers?)
Recipe of the Day: Barbecue Baked Beans The beans get their smoky flavor from a whole cup of barbecue sauce, thick molasses and leftover barbecued meat.
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Barbeque Baked Beans: Patrick and Gina Neely. I use 1lb ground beef/turkey, cut their "rub seasoning" in thirds as not to make too much, and use 2/3 cup whatever BBQ sauce I want instead of theirs from scratch. Best baked beans recipe ever! So easy & delish!!
Possible side dish. Goes great with BBQ. Barbeque Baked Beans Recipe : Patrick and Gina Neely : Food Network - FoodNetwork.com
Neely's Barbecue Baked Beans Recipe
Recipe of the Day: Ellie Krieger's Zucchini Parmesan Crisps Just toss the summer squash in one tablespoon of olive oil, cover in crispy Parmesan breadcrumbs and bake on high heat until addictively crunchy.
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Oven Baked Zucchini Chips. • 1/4 cup dry breadcrumbs • 1/4 cup (1 ounce) Parmesan cheese • 1/4 teaspoon salt • 1/4 teaspoon garlic powder • 1/8 teaspoon black pepper • 2 tablespoons milk • 2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small) • Cooking spray Dip slices in milk, then in mixture (of other ingredients), place on baking rack, put on cooking sheet. Bake 425° 30 minutes
Zucchini Parmesan Crisps Recipe : Ellie Krieger : Food Network Ingredients: Cooking spray 2 medium zucchini (about 1 pound total) 1 tablespoon olive oil 1/4 cup freshly grated Parmesan (3/4-ounce) 1/4 cup plain dry bread crumbs 1/8 teaspoon salt Freshly ground black pepper Instructions: Directions Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately. Per Serving: (serving size, 1/2 cup) Calories 105; Total Fat 6g (Sat Fat 2g, Mono Fat 2g, Poly Fat 0g); Protein 5g; Carb 8.5g; Fiber 1.5g; Cholesterol 1mg; Sodium 222mg Excellent Source of: Molybdenum, Vitamin C Good Source of: Calcium, Manganese, Vitamin B6, Protein
Ellie Krieger's Zucchini Parmesan Crisps : Our No. 1 most-saved recipe, these crunchy baked zucchini rounds are a satisfying side dish or snack for any occasion. Coated in savory Parmesan breadcrumbs, they prove that the simplest recipes are often the very best. via Food Network
Baked zucchini crisps
Zucchini Parmesan Crisps - Cook'n is Fun - Food Recipes, Dessert, & Dinner Ideas
Recipe of the Day: Grilled Caponata Add briny kalamata olives and capers, crunchy pinenuts and golden raisins to the mix and you'll get a salty-sweet salad with a light touch of charred flavor from grilling.
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Healthy Summer Sides : Food Network
vegetarian: grilled caponata... #food #recipe #salad #caponata #recipeoftheday #vegetarian
Fresh Healthy Summer Recipes : Food Network
Grilled Caponata Recipe : Bobby Flay : Food Network - FoodNetwork.com A very different eggplant recipe I have to try! #caponata #sicilianrecipes #sicilia #sicily
Recipe of the Day: Grilled Cauliflower Steak Dinner Rubbed with harissa (North African spiced chile paste) and wrapped in foil, inch-thick cauliflower steaks become a fork-tender main dish with a hint of char.
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Grilled Cauliflower Steak with Israeli Couscous and Olives Recipe by Food Network Kitchens
Though I am not a fan of calling cauliflower "Steak" this dish sound delicious ~ Grilled Cauliflower Steak with Israeli Couscous and Olives — Meatless Monday
Recipe of the Day: Tyler Florence's Ultimate Barbecued Ribs Bake seasoned ribs low and slow in the oven, baste them with homemade bacon-infused barbecue sauce and then broil them for that charred meaty finish.
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The Ultimate Barbecued Ribs Recipe from Tyler Florence / Foodnetwork
The Ultimate Barbecued Ribs Recipe : Tyler Florence : Food Network - FoodNetwork.com-We cooked these a different way, but used the bbq sauce. Best sauce ever.
The Ultimate Barbecued Ribs Recipe : Tyler Florence : Food Network - FoodNetwork.com BBQ Ribs without the Grill.
Recipe of the Day: Blueberry and Nectarine Cobbler Juicy summer stone fruit and berries come together in one homestyle oven-made dessert, complete with drops of golden biscuit dough spooned on top. Serve it with ice cream for a hot-and-cold summertime treat.
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Blueberry and Nectarine Cobbler When adding juicy summer fruit (like blueberries) to pies and cobblers, you generally need something to help the fruit coalesce into a sauce. The chefs in the Food Network Kitchens love instant tapioca, as it thickens while fading into the background, letting the fruit shine.
Blueberry and Nectarine Cobbler recipe from Food Network Kitchen via Food Network
Serve up a tasty treat this summer with our favorite summer desserts, including tarts, shortcake and ice cream, from your favorite chefs at Food Network.
Dessert / Weekend cookout dessert idea: Blueberry and Nectarine Cobbler
Recipe of the Day: Peach Streusel Slab Pie It's as simple as it gets, with an easy-to-make press-in dough that nixes the need for the rolling pin. Plus, it's baked in a sheet pan, so there's enough nutty, streusel-topped goodness for everyone.
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Peach Streusel Slab Pie recipe from Food Network Kitchen via Food Network. I'm sure I can clean up the recipe to fit my needs.
Recipe of the Day: Bobby Flay's Smoked, Spice-Rubbed Brisket It starts with a rub of ten spices that sets in overnight, and it ends with the most tender, flavorful brisket you can make by grilling the meat slowly over indirect heat. Don't trim the fat; It will melt and baste the brisket so it stays incredibly tender and flavorful.
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Best Backyard Barbecue Recipes : Food Network bbq ribs
smoked, spice rubbed, Texas style brisket on Texas toast
Smoked brisket on Texas toast.
From FoodNetwork.com ~ 46 Best Backyard Barbecue Recipes ~ Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast
Recipe of the Day: Sweet and Spicy Grilled Salmon Brush salmon fillets with a homemade sweet and spicy Buffalo glaze and get them on a hot grill for a healthy, summery meal ready to go in 25 minutes.
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Sweet and Spicy Grilled Salmon Recipe- foodnetwork
Sweet and Spicy Grilled Salmon Recipe : Food Network Kitchen : Food Network - FoodNetwork.com 35 minutes - serves 4 - Ingredients - 2 tablespoons hot sauce, such as Frank's, 1 tablespoon packed dark brown sugar, 1 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper, 2 tablespoons light mayonnaise, 1 tablespoon snipped chives, 8 stalks celery, very thinly sliced in half moons on an angle, 1/2 small red onion, very thinly sliced, Four 5-ounce center-cut skin-on salmon fillets, about 1 inch thick, Kosher salt and freshly ground black pepper, Vegetable oil, for oiling the grill. Directions - Preheat an outdoor grill or grill pan on medium high. Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl. Transfer 1 tablespoon of the mixture to a large bowl and whisk in the mayonnaise; set aside the rest of the sauce. Add the chives, celery and onions to the bowl with the mayonnaise and toss well. Sprinkle the salmon with salt and pepper. Brush the grill grate lightly with oil. Lay the salmon on the grill, skin-side up, and cook until distinct grill marks appear and the salmon releases easily from the grate, 2 to 3 minutes. Turn and brush the fish with some of the reserved sauce. Continue to cook the fish, brushing the pieces periodically with the sauce, until the salmon fillets are glazed and just cooked through, 13 to 15 minutes more. Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/sweet-and-spicy-grilled-salmon-recipe.html?soc=sharingpinterest&oc=linkback
Food Network sweet and spicy salmon
Recipe of the Day: Trisha's Cheese-Stuffed Burgers Your go-to cheeseburger may be blanketed with a slice, but Trisha's cheese-stuffed patties make for the juiciest burgers yet. One bite of the oozing melted cheese core later, you'll rethink the composition of your burger forever.
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Enjoy a new twist on an old favorite with our best burgers including cheeseburgers, turkey burgers, tuna burgers and more from Food Network.
Cheese Stuffed Burgers Recipe : Trisha Yearwood : Food Network
Recipe of the Day: Guy's Veggie Burgers With three beans, peppers, onions, oats and more in the mix, these top-notch, spiced-up burgers will satisfy everyone sitting at your table.
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Vegetarian Burger by Guy Fieri
Best Veggie Burgers EVER! Morgan's Veggie Patties Recipe : Guy Fieri : Food Network - FoodNetwork.com
Guy Fieri's sister's (Morgan) Veggie Burger recipe... I've made this and it's delicious.
Recipe of the Day: Giada's Farro Salad with Tomatoes and Herbs Summer calls for a multi-purpose salad that fits the bill for any occasion, whether it's for lunch or a summer party. Simply tossed with juicy tomatoes, fresh chives, Italian parsley and vinaigrette, Giada's easy farro salad is just that.
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Cooking Channel serves up this Farro Salad with Tomatoes and Herbs recipe from Giada De Laurentiis plus many other recipes at CookingChannelTV.com
Farro Salad with Tomatoes and Herbs Recipe : Giada De Laurentiis : Food Network
"Recipe of the Day: Strawberry Shortcake Cake Ree's cake showcases summer's bounty in one beautiful centerpiece. Layer the dense sponge cake with fresh, sweet strawberries in the middle, and cover it in a buttery cream cheese icing."
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Strawberry Shortcake Cake recipe from Ree Drummond. (I'd use an Angel Food cake mix for the cake.)
Strawberry Shortcake Cake Recipe : Ree Drummond : Food Network The Pioneer Woman
"Recipe of the Day: Grilled Breakfast Tacos Grill all the fixings for the best breakfast tacos ever, from the chorizo to the eggs to the peak-season corn-tomato salsa. Wrap it all up in lightly charred corn tortillas for the ultimate way to wake up this summer."
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Grilled Breakfast Tacos Recipe and great salsa recipe
Grilled Breakfast Tacos Recipe : brunch idea
Grilled Breakfast Tacos Recipe : Food Network Kitchen : Food Network - FoodNetwork.com - Use corn tortillas for this sausage breakfast taco!
Recipe of the Day: Ina's Gazpacho Ina blends her veggies, while still keeping them a bit chunky, for a refreshing tomato-based blend that tastes better the longer it sits in the fridge.
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Ina Garten's Gazpacho. Summer has officially arrived when I make my first Barefoot Contessa gazpacho. (Cut the vinegar in half and you'll be happier.)
The Contessa's Gazpacho --- INGREDIENTS: hothouse cucumber, red bell pepper, plum tomato, red onion, garlic cloves, tomato juice, white wine vinegar, olive oil, kosher salt, black pepper
Gazpacho- COLD SOUP
Ina Garten's Gazpacho Recipe from the Food Network.
Recipe of the Day: Trisha's Sweet Potato Salad Trading in bright sweet potatoes for the standard white, Trisha's creamy cookout staple calls for a tangy dressing of half Greek yogurt, half mayo.
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Sweet Potato Salad Recipe : Trisha Yearwood : Can sub sour cream for Greek yogurt depending on stock
Seet Potato side 2 Sweet Potato Salad
Sweet Potato Salad (Trisha Yearwood).
Sweet Potato Salad Recipe : Trisha Yearwood : Food Network - FoodNetwork.com - minus the mayo
Recipe of the Day: Bobby's Grilled Shrimp Skewers Pierced with wooden skewers, these Asian-style shrimp get their flavor from a marinade of soy, ginger, sesame oil, white wine vinegar and peanut oil. Sprinkle these quick-to-cook shrimp with toasted sesame seeds after just a few minutes on the grill.
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Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds
Grilled Shrimp Skewers Recipe courtesy of Bobby Flay
Chef Bobby Flay's Recipe for Asian Shrimp Skewers
Recipe of the Day: Beer Can Chicken Placed over a beer can and grilled, chicken becomes extra moist with a delectably crispy skin.
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Beer Can Chicken Video : Food Network - FoodNetwork.com
Beer Can Chicken recipe from Bobby Flay via Food Network
Perfect Roast Chicken Recipe : Ina Garten : Food Network
Recipe of the Day: Arugula, Watermelon and Feta Salad When you're not nibbling it off the rind this summer, cut juicy watermelon into cubes for a winning salad topper. Combined with salty feta and peppery arugula, it's a true summer salad.
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Arugula, Watermelon and Feta Salad: Ina Garten Barefoot Contessa: Food Network
Arugula Watermelon Salad : This salad combines arugula, watermelon, feta, mint and citrus vinaigrette. via Food Network.
Arugula, Watermelon and Feta Salad Recipe : Ina Garten : Food Network - FoodNetwork.com The best summer salad I have ever had!
Watermelon & Arugula Salad with Mint and Feta - Barefoot Contessa
Recipe of the Day: Baked Cauliflower Tots Thanks to a crunchy breading, a hot oven and a little cooking spray, you get a lighter take on the beloved crispy finger food, made for snacking to your heart's content.
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Healthy Cauliflower Recipes
Baked Cauliflower Tots : via Food Network. Lots of other yummy cauliflower recipes too!!
Baked Cauliflower Tots : Enjoy cauliflower as the ultimate finger food — a crunchy tot. Use crispy rice cereal as a breading. A hot oven (and a little cooking spray) gets you a crackling exterior without deep-frying. via Food Network
Recipe of the Day: Southwestern Potato Salad Bobby's version comes with all the creaminess of your classic potato salad, plus a kick of Southwestern heat from chipotle pepper puree and cayenne. Do it up with fresh lime juice, chopped cilantro and onion for your zestiest potato salad yet.
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BobbyFlay- Mesa Grill's Southwestern Potato Salad (this is delish but spicy!)
Mesa Grill's Southwestern Potato Salad recipe from Bobby Flay via Food Network. Delicious potato salad food, side dish idea.
Recipe of the Day: Red, White and Blue Cocktail You can expect fireworks with every sip of this frozen triple-decker drink, stacked with stripes of fruity red, white and blue.
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How can one go wrong with this drink for the 4th of July? Fireworks Red, White and Blue Daiquiris Recipe : Food Network Kitchen : Food Network - FoodNetwork.com
Fireworks Red, White and Blue Daiquiris // Fourth of July Recipes
Fireworks Red, White and Blue Daiquiris are all I need to celebrate July 4th. :)
Top Cocktail Recipes - Cocktails and Mixed Drinks Collection: Fireworks Red, White and Blue Daiquiris
Fireworks Red, White, Blue Daiquiris
Fireworks Red, White and Blue Daiquiris : Use frozen strawberries for the red base, blue Curacao liqueur for the middle layer and coconut sorbet with rum for the white topping in this patriotic cocktail. via Food Network
Recipe of the Day: Giada's Fried Zucchini Simply coat the seasonal veggie in fresh grated Parmesan and panko breadcrumbs before frying for a crunchy, Italian-style starter.
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Giada's Crispy Fried Zucchini recipe w/panco and parmersan cheese Watch videos about Essential Summer Party Recipes from Food Network.
Fried Zucchini Recipe : Giada De Laurentiis : Food Network
Love Zucchini! Fried Zucchini Recipe (Giada)
Essential Summer Party Recipes Videos : Food Network - FoodNetwork.com. Crispy Fried Zucchini sticks---- love zucchini
Fried Zucchini Recipe By Giada De Laurentiis @foodnetwork
#zucchini #friedzucchini #giada #foodnetwork #appetizers #snacks Fried zucchini by Giada of the Food Network.
Recipe of the Day: Barbecued Pork Ribs With a salty-sweet marinade, homemade barbecue sauce and a bake-then-broil technique, you get tender, smoky barbecue, even without the grill.