Croque Madam Sandwich: Alex Guarnaschelli prepares this French ham-and-cheese sandwich the traditional way, with a rich Gruyère and bechamel sauce. After broiling the sandwiches, she tops each with a fried egg.
Recipe of the Day: Giada’s Frozen Brownie Sundaes Giada starts with store-bought brownie mix to make the base of this sweet treat, filled with dulce de leche ice cream and topped with a chocolate coating.
Guilt-Free “Ice Cream”! Another delicious and healthy dessert post for you. No sugar. No dairy. This recipe really only requires one ingredient plus one or two others if you want to add some flavor. Are you ready to discover this miracle? Pin and share if you like it! And.... enjoy! @friendsthroughfood
Talk about an easy, satisfyingly delicious dinner to prepare. I really enjoyed these Shrimp Salad Rolls. One look in Cooking Light and I knew I’d be making them. A bun piled high with plump shrimp, mixed with mayo and fresh herbs. If you’re low on time, these will fit into any hectic schedule. So, how’s …