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    Buffalo Chicken Dip

    Gluten free • 35 mins to make • Serves 6-8

    Meat

    1 Rotisserie chicken

    Produce

    1/2 cup Celery
    1 Crackers, bread or carrot sticks

    Condiments

    1/2 cup Hot sauce

    Dairy

    1 cup Blue cheese
    8 oz Cream cheese
    • Tami Crowley

      Buffalo Chicken Dip Recipe courtesy Claire Robinson, Ingredients 8 ounces cream cheese 1/2 cup finely chopped celery 1/2 cup hot sauce (recommended: Frank's) 1 rotisserie chicken, shredded 1 cup crumbled blue cheese Crackers, bread or carrot sticks, for serving

    • Nathalie Lachance

      Buffalo Chicken Dip | by Claire Robinson | from Our Best Holiday Party Dips | on Food Network | It's got blue cheese in!

    • Jill Huffman Schoetz

      Buffalo Chicken Dip Recipe : Claire Robinson : Food Network - FoodNetwork.com Cook lower and less time so it doesn't dry out. Maybe add some Ken's Bleu Cheese Chunky dressing to mix before baking

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