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Serves 6

Meat

8 slices Canadian bacon

Refrigerated

8 Egg, large

Condiments

1/4 cup Jam or jelly
10 tbsp Maple syrup

Pasta & Grains

3/4 cup Oats, old-fashioned

Baking & Spices

1 tsp Baking powder
1 Kosher salt and freshly ground pepper
1/2 tsp Salt
3 tbsp Sugar
1 cup Whole-wheat flour

Nuts & Seeds

1/4 cup Flaxseed

Dairy

3 tbsp Butter, unsalted
1 Butter, Unsalted
1/4 cup Cheddar or mozzarella cheese, low-fat
1 1/2 cups Milk
  • Sara Crozier

    Whole-Grain Pancakes With Eggs and Bacon Recipe : Food Network Kitchen : Food Network

  • Shawna A.

    Whole grain pancakes with eggs and bacon! Recipe here: http://www.foodnetwork.com/recipes/food-network-kitchens/whole-grain-pancakes-with-eggs-and-bacon-recipe/index.html

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How To Make The Best Pancakes From Scratch: INGREDIENTS 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar 2 large eggs, lightly beaten 3 cups buttermilk 4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle

  • Christina Lecza

    I would recommend stopping at 2 cups of milk. Otherwise a great recipe. I add vanilla and cinnamon as well!

  • callie foster

    These turned out horrible!! I tossed the entire batch!!!

  • Jessica Schneeweis

    Spare yourself the disappointment and DO NOT make this recipe. . Terrible!

  • Megan Norrell

    The recipe requires some tweaking. I cut the sugar back to 1T, added a tsp of vanilla, and since I don't normally have buttermilk, I used regular 2% and dropped it back to about 1 3/4 cups. The pancakes turned out great.

  • Michelene 'Handran' Lekvold

    ^ we made these today and I did almost the same. I used 2 cups of regular milk. And 1 tsp vanilla. I left the sugar at 3T

See all 9 comments

Great breakfast recipe or even a breakfast for dinner recipe. I love that it's a filling and healthy recipe!

Food Network Magazine's apple-infused pancakes are the perfect healthy weekend breakfast!