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10 Surprisingly Grillable Vegetables : Food Network

The most-popular grilling vegetables (squash, eggplant, peppers, onions, anything kebab) are popular for good reason — but there are a few you might not have thought of that do just as nicely with a little fire. Here are our top 10.

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Roasted corn, black beans, grilled sweet potatoes, multigrain chips, and a lightened up homemade cheese sauce. pinchofyum.com

GRILLED POTATOES Cut potatoes 1/4-inch thick. Toss the potatoes with olive oil. Add salt & pepper to taste. With grill on medium, lay slices directly onto grill; Cover. Cook until the potatoes are golden on one side, 6 - 10 minutes, making sure they don't burn and adjusting heat if needed. Turn over cooking til tender inside when pierced with a fork, but slightly crisp golden brown on the outside.