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Ina's East Hampton Clam Chowder is lighter than the New England version, but still has all the same flavors you know and love.
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East Hampton Clam Chowder Recipe : Ina Garten/ Barefoot Contessa. Delicious!!
East Hampton Clam Chowder Recipe : Ina Garten : Food Network
Ina Garten East Hampton Clam Chowder from FoodNetwork.com
Thinly sliced shallots are mixed into a warm mustard vinaigrette. Toss with mixed greens and serve.
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Green Salad With Shallot Dressing Recipe : Food Network Kitchen : Food Network - FoodNetwork.com
Green salad with Shallot dressing Boil 1/4 cup white wine vinegar, 2 tablespoons water, 1/2 teaspoon sugar, 1/4 teaspoon salt, and pepper to taste. Pour over 1 thinly sliced shallot; cool. Whisk in 1 teaspoon dijon mustard and 1/3 cup olive oil. Toss 10 cups mixed greens with dressing to taste and season with salt and pepper. (Refrigerate leftover dressing for up to 3 days.)
Pair vegetables with store-bought hummus for a hand-held bite with these Grilled Vegetable Wraps.
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Hummus and Grilled Vegetable Wrap Recipe
Hummus and Grilled Vegetable Wrap is a delicious summer lunch! #easy #hummus #veggies #wrap
Healthy lunch recipes
hummus and grilled veggie wraps
Vegetarian lunches Hummus and Grilled Vegetable Wrap from CookingChannelTV.com
The Middle Eastern staples eggplant and chickpeas plus a garlicky yogurt sauce give oomph to these simple vegetarian wraps.
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Grilled Eggplant Chickpea Wraps recipe from Food Network Kitchen -- sub vegan mayo for yogurt; could also serve over greens instead of a wrap
Grilled Eggplant Chickpea Wrap - nix the romaine and sub the wrap for a collard or chard leaf. Sub Greek yogurt for vegan coconut yogurt.
For a healthier approach to preparing fish, steam salmon and top it with bright homemade pesto. Serve with new potatoes mashed with nutty Pecorino cheese.
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Pesto Salmon and Potatoes from
This Lightened Up Banana Pudding is basically the classic, just with fewer calories and fat. The sour cream stirred into the cooked pudding gives it a rich creaminess.
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Simple Lightened Up Banana Pudding Recipe - Key Ingredient
Make dessert healthy!
Lightened Up Banana Pudding Recipe : Food Network Kitchen : Food Network
Low in calories and fat and loaded with flavor, this Carrot, Date and Feta Salad gets better as it sits.
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Packed with antioxidants, carrots add crunch and natural sweetness to this dish. Low in calories and fat, this salad gets better as it sits and it doubles as a crunchy, fresh topper for a turkey sandwich.
Carrot, Date and Fennel Salad:: and more no cook sides
Fresh Carrot Salad
Healthy Summer Grilling Recipes | PureWow National
Picture of Carrot, Date and Feta Salad Recipe
Healthy Choice - Carrot, Date and Feta SaladLow in calories and fat and loaded with flavor, this salad gets better as it sits. It also doubles as a crunchy, fresh topper for a sandwich or burger. #Food Read more at: http://www.foodnetwork.com/recipes-and-cooking/fresh-healthy-summer-recipes/pictures/page-42.html?oc=linkback
A small amount of mayo goes a long way in adding creaminess to this lighter take on a Garden Potato Salad. The health factor is further amped up with the addition of fresh vegetables.
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Healthy Summer Side Dishes: Food Network
Spring Garden Potato Salad Recipe : Food Network Kitchen : Food Network - FoodNetwork.com
This Penne with Butternut Squash is even heartier (and healthier) when made with whole-wheat or multigrain penne.
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penne with butternut squash - foodnetwork
30-Minute Dinner Recipes - Penne with Butternut Squash.
vegetarian: penne with butternut squash... #food #recipes #recipeoftheday #pastarecipes #vegetarian
Penne with Butternut Squash- food network feb 2014 magazine
Penne with Butternut Squash Recipe
This fresh, California-style Crab and Avocado Salad makes a hearty meal for lunch and dinner--to prevent the lettuce from getting soggy, pack the dressing separately and add it when you're ready to eat.
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Healthy Weeknight Dinners : Recipes and Cooking : Food Network Crab and avocado salad
Crab and Avocado Salad recipe from Food Network Kitchen via Food Network - try with shrimp or tilapia, omit green beans
Crab and Avocado Salad from the foodnetwork
Ellie's homemade crouton variation tops her Herb Toasted Pita Salad, featuring fresh herbs and a lemon-oil dressing.
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Healthy Lunch Recipes : Recipes and Cooking : Food Network
Blog Food Network Magazine Top Videos Full Episodes Food Network Recipes & Cooking Shows Chefs Shop Food Network Healthy Every Week Quick & Easy Healthy Eating Holidays & Parties In Season Now Recipes on TV Chef Recipes My Recipe Box Sign In Register Entire Site Home > Recipes > Holidays and Parties > Herbed Toasted Pita Salad Recipe Herbed Toasted Pita Salad Ellie Krieger 2007 Ellie Krieger, All Rights Reserved Show: Healthy Appetite with Ellie Krieger Episode: Cool Summer Recipe categories: Poultry, Chicken, Vegetables, Lettuce, Cucumber, more recipe ratings & reviews(7) Picture of Herbed Toasted Pita Salad Recipe Photo: Herbed Toasted Pita Salad Recipe Rated 4 stars out of 5 Rate This Recipe Read 7 Reviews Total Time: 25 min Prep 10 min Cook 15 min Yield: 8 servings Level: Easy Print Recipe Full-Page View Save to My Recipe Box Review Recipe E-Mail Share It! Tweet Herbed Toasted Pita Salad2007 Ellie Krieger, All Rights Reserved Ingredients 3 (6-inch) whole-wheat pita breads with pockets 1/4 cup fresh lemon juice 1 teaspoon lemon zest Salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 1 large head romaine lettuce, torn into bite-sized pieces (about 6 cups) 1 cup chopped fresh flat-leaf parsley 1/4 cup sliced scallions 1/2 cup chopped fresh mint leaves 1 English cucumber, cored, halved lengthwise and thinly sliced 1 pint grape tomatoes, halved Directions Preheat the oven to 375 degrees F. Split each pita into 2 rounds and toast on a baking sheet in the middle of the oven until golden brown, about 10 minutes. Allow pitas to cool and break into bite-sized pieces. Set aside. In a small bowl, whisk together the lemon juice, zest, salt and pepper. Add the oil and whisk to incorporate. Toss the lettuce, parsley, scallions, mint, cucumber, and tomatoes together in a large bowl. Right before serving, add the pita and dressing to the salad. Toss well to coat.
Herbed Toasted Pita Salad-quick healthy lunch idea
Try Food Network Kitchen's simple recipe for cobb salad success: thick-cut bacon, vine-ripened tomatoes, creamy avocado and crunchy lettuce are combined with a tangy dressing that's as bright as the summer sunshine.
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Classic Cobb Salad recipe from Food Network Kitchen via Food Network
Classic Cobb Salad for the salad dressing
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bacon and egg mac salad
Classic Cobb Salad | Elegant Foods & Desserts
Holy moly, it's lighter Guacamole, made with mashed avocados, peas and Greek yogurt.
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Hungry Girl's recipes use real ingredients. Check out her other dips made with Greek Yogurt (Better-Than-Ever Ranch Dip, anyone?) after you make her Holy Moly Guacamole.
Holy Moly Guacamole Recipe #healthy #dip #cincodemayo #fiesta
Food Network Kitchen slimmed down classic bacon-Jack quesadillas, without sacrificing that satisfying, ooey-gooey texture.
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Christmas food Christmas food #HolidayPantryEssentials
Turkey Bacon Jack and Jalapeno Quesadillas Recipe
classic comfort foods lightened
Bacon, Jack, and Jalapeno Quesadillas. Healthy Appetizer Recipes. Food Network
Toss together this easy Farro Salad with Tomatoes and Herbs by adding chopped tomatoes, hearty farro, snipped fresh chives and Italian parsley for a satisfying lunch or first course for a summer party.
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Farro Salad with Tomatoes and Herbs Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com *** This is really good. Use fresh in season tomatoes
Cooking Channel serves up this Farro Salad with Tomatoes and Herbs recipe from Giada De Laurentiis plus many other recipes at CookingChannelTV.com
Frozen lima leans become a surprising star in this garlicky alternative to guacamole.
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Lima Bean Dip Recipe : Food Network Kitchen : Food Network
Healthy Appetizer Recipes
Use Greek yogurt for a healthier spin on the beloved onion dip. This version incorporates shallots and chives, and it can be served with sliced vegetables or low-salt pretzels or pita chips.
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Greek Yogurt Onion Dip from FoodNetwork.com -- yummy Greek yogurt dip for only 70 calories.
Greek Yogurt Onion Dip, Healthy Appetizer Recipes - FoodNetwork.com #foodnetwork #healthyeating
Greek Yogurt Onion Dip recipe from Food Network Kitchen.
Ellie Krieger relies on good-quality lump crab, not fillers, to make her Crab Cakes shine. A panko breadcrumb crust keeps them moist inside and crisp on the outside.
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Crispy crab cakes. Healthy
Crab Cakes... my sister's favorite recipe.
Crisp Crab Cakes Recipe
Crispy Crab Cakes. Our April recipe of the month. Submit your own healthy recipe to be featured on our Web site. http://s4af.org/recipe.html
Make a restaurant-style Greek Salad at home; Rachael Ray loads her version with classic ingredients: kalamata olives, tomatoes, peppers and feta cheese.
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Lunch idea: Greek salad
Rachael Ray Greek salad recipe
greek salad: we took it to a dinner party and it was a hit!
Greek Salad Recipe : Rachael Ray : Food Network - good salad! I added baby spinach leaves and avocado, and skipped the olives. Very good!
rachel ray greek salad
Ina turns a favorite dip into a salad--it's like guacamole you can eat with a fork.
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Guacamole Salad Recipe - the BEST #summer #salad!! Ina Garten : Food Network - FoodNetwork.com
Corn and Avocado Salad Recipe : Ina Garten : Food Network
Guacamole Salad from FoodNetwork
Essential Summer Party Recipes Videos : Food Network Guacamole Salad: tomato, yellow pepper, red onion, (jalopeno) lime zest. Avacado before serving. Lime Vinegerret. 1/2 cup lime juice. 1/4 olive oil. teaspoon salt. 1/2 pepper 1/4 cyanne pepper 1/2 teaspoon garlic.
Guacamole Salad Recipe (minus black beans) : Ina Garten : Food Network - FoodNetwork.com
Ree's New York-Style Chopped Salad is made to feed a large group. Lay out the greens and all the fixings in small dishes and then have everyone build their own salad by throwing what they want into their own bowl.
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New York Style Chopped Salad Ree Drummond #foodnetwork #recipe
Simple Summer Party Recipes : Food Network - FoodNetwork.com
New York-Style Chopped Salad Recipe : Ree Drummond : Food Network Pioneer Woman
Soak rice paper wrappers until pliable and fill with cooked shrimp, vermicelli noodles, herbs, cucumbers, scallions and lettuce. Serve these hand-held Shrimp Summer Rolls with a homemade peanut sauce.
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Best Shrimp Summer Rolls Recipe - Key Ingredient
The Best Summer Appetizers
Easy Summer Party Recipes : Food Network
The star of many a salad finds new expression in Guy Fieri's zesty Killer Kale Pasta with rotisserie chicken and nutty Parmesan.