"Geoffrey's Grilled Rib Eye Steak with Romaine Marmalade and Watercress" Grilled Ribs, Food Network, Easy To Following Grilled, Ribs Eye Steak, Rib Eye Steak, Foodnetwork Com, Romaine Marmalade, Geoffrey Zakarian, Watercress Recipe
Paprika Flank Steak with Watercress Recipe : Rachael Ray : Food Network - FoodNetwork.com // Nice and simple! Use other veggies instead of onions! j.
Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.