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Breakfast of the Month: Poached Eggs with Asparagus and Leeks
Poached Eggs with Asparagus and Leeks: This simple braise of leeks and asparagus an easy-to-assemble bowl of spring flavors. The addition of a poached egg completes the meal, enveloping the vegetables in a creamy yolk.
Lemon Artichoke Asparagus Pasta | Le Creme de la Crumb