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Vegetarian • Gluten free • Serves 6

Produce

3 lbs (6 medium) summer squash and/or zucchini, medium
1 Jalapeno pepper
3 tbsp Parsley, fresh
4 Scallions

Refrigerated

6 Eggs, large

Baking & Spices

1 Kosher salt
1/4 tsp Nutmeg
1 Pepper, Freshly ground

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Dairy

1 tbsp Butter, unsalted
1/2 cup Pepper jack or sharp white cheddar cheese, grated
Food Network
Food Network • 36 weeks ago

Try #FNMag's Skillet Eggs With Squash as a new vegetarian breakfast, lunch or dinner recipe.

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