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Blueberry, Thyme and Sweet Cream Ice Pops

Vegetarian • Gluten free • 8.5 hrs to make • Serves 4-6

Produce

2 1/2 cups Maine blueberries, frozen
4 tbsp Thyme, fresh leaves

Condiments

2 tbsp Lemon juice, fresh

Baking & Spices

1 Kosher salt
2 tbsp Sugar

Dairy

1/2 cup Condensed milk, sweetened
Food Network
Food Network • 44 weeks ago

Cool down this summer with some Blueberry, Thyme and Sweet Cream Ice Pops.