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  • Valaree Britton

    Italian Ice Recipe #FoodNetwork

  • Kathryn L. Jarvis

    Italian Ice from 3 cups halved strawberries or chopped pineapple 2 tablespoons sugar 2 tablespoons honey 1 tablespoon fresh lemon juice Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth. Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.

  • Marissa Razzante

    Strawberry Italian Ice

  • Tammy C

    Italian Ice Recipe courtesy of Food Network Magazine

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