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tartine gourmande: 4 tablespoons (50 g) unsalted butter, soft + more for molds 2/3 cup (80 g) blond cane sugar 4 large eggs, separated 4 tablespoons millet flour 1 teaspoon baking powder 2 limes, for juice and zest 1 inch ginger root, peeled and finely grated 2 cups unsweetened coconut milk Pinch of sea salt 10.5 oz (300 g) raspberries Confectioner’s sugar, to serve
Vanilla Bean Scone recipe. These Glazed Vanilla Bean Scones are light, fluffy, and heavenly with vanilla flavor. The ingredients are simple.