Honeydew Cilantro, Food Network, Foodnetwork Com, Frozen Treats, Cilantro Ice, Network Kitchens, Ice Cream, Ice Pops, Honeydew Melon
Frozen Melon-Margarita Pops: 3/4 cup tequila 1/2 cup Grand Marnier 1/2 cup fresh lime juice Pinch of coarse salt 8 ounces cantaloupe, rinds removed 8 ounces watermelon, rinds removed. Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour.
Why should kids have all the fun? These ice pops will delight even the most discerning grown-ups, and they make a handy dessert for a backyard barbecue -- no forks, spoons, or plates required.