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The Neelys' Sweet Cola Ribs : Food Network

The Neelys say, "These ribs will blow you away. The smoke and indirect heat leave you with deliciously tender ribs while the cola packs a punch of unexpected sweetness. Our secret is removing the fatty membrane from the ribs before cooking and glazing them to sweet perfection at the end of the grill...
  • Catelyn Elizabeth

    Alton Brown pulled pork recipe - foodnetwork

  • Tonja Sjerven

    Brined and Smoked Pulled Pork Recipe | Alton Brown : Food Network

  • Alexandra Katime

    Pulled Pork 11 Hour Recipe || Food Network Recipes - Alton Brown

  • Tina Reid

    From Food Network: Alton Brown challenges the best barbecue joints down South with his recipe for pulled pork sandwiches. A sweet and salty brine readies the meat for smoking, and a heavily spiced rub infuses the Boston butt with flavor. This slow-and-steady recipe is well worth the wait — after 12 hours, the pork is prime for pulling and serving atop buns and coleslaw.

  • Mandy Rokusek-Loeb

    Smoked Pulled Pork... This is a big hit! So good you don't even need BBQ sauce.

  • Emily Harris

    Best Backyard Barbecue Recipes

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