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The Neelys' Sweet Cola Ribs : Food Network

The Neelys say, "These ribs will blow you away. The smoke and indirect heat leave you with deliciously tender ribs while the cola packs a punch of unexpected sweetness. Our secret is removing the fatty membrane from the ribs before cooking and glazing them to sweet perfection at the end of the grill...
  • Tina Reid

    From Food Network: Alton Brown challenges the best barbecue joints down South with his recipe for pulled pork sandwiches. A sweet and salty brine readies the meat for smoking, and a heavily spiced rub infuses the Boston butt with flavor. This slow-and-steady recipe is well worth the wait — after 12 hours, the pork is prime for pulling and serving atop buns and coleslaw.

  • riri Shi

    Vinegar pulled pork and home-made smokey BBQ sauce

  • Christina Walters

    Alton Brown Pulled Pork Recipe. Use Crock Pot can use crock pot instead of a smoker

  • Catelyn Elizabeth

    Alton Brown pulled pork recipe - foodnetwork

  • Alexandra Katime

    Pulled Pork 11 Hour Recipe || Food Network Recipes - Alton Brown

  • Emily Harris

    Best Backyard Barbecue Recipes

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This is an awesome brine: Pulled Pork recipe from Alton Brown via Food Network

Pulled pork sandwiches on homemade buns, with roasted root vegetables - Carnets parisiens

You've never had sweet pulled pork like this! Layers of spices, salsa, enchilada sauce and green chilies - melt in your mouth tender and perfect for tacos, salads, burrito bowls, etc. Perfect to make ahead for meals or for crowds and super simple!