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The Neelys' Sweet Cola Ribs : Food Network

The Neelys say, "These ribs will blow you away. The smoke and indirect heat leave you with deliciously tender ribs while the cola packs a punch of unexpected sweetness. Our secret is removing the fatty membrane from the ribs before cooking and glazing them to sweet perfection at the end of the grill...
  • Oh that Paula

    Pulled Pork Recipe : Alton Brown : Food Network - I don't own a smoker, so I brushed it with a liquid smoke, popped it on a rack in my nesco roaster at 210 degrees Fahrenheit and ignored it for 10 (actually 12 hours because I forgot about it). Turned out awesome!

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