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Blueberry Crisp

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  • Cassie Rollins

    Blueberry Crisp Recipe : Patrick and Gina Neely : Food Network -

  • Megan Colasono

    Blueberry crisp so easy and yummy! I double the topping and add 3 tablespoons of corn starch at least to thicken juices. I also make this with Apple slices in place of blueberries. 4 to 5 thinly sliced fuji apples. 1/2 cup brown sugar, 1/2 cup white sugar, tsp cinnamon, 1/3 cup flour, coat apple slices, drizzle a little real maple syrup optional. Double topping in this recipe and bake 350 for 45 to 55 min.

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