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Blueberry Pie : Food Network

In honor of summer berry season, serve our delicious version of the classic blueberry pie. We use maple syrup to sweeten up the pie, then tuck the berries into a buttery homemade crust.
  • Jessica Davis

    Blueberry Crisp, Topping Mixture: 1/2 cup all-purpose flour 1/2 cup quick-cooking oats 1/4 cup packed light brown sugar 1/4 cup sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup chopped pecans 1/2 stick room temperature unsalted butter, cubed

  • Jane H.

    Blueberry Crisp Recipe : Patrick and Gina Neely : Food Network -

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Blueberry crisp, done, delicious. berries needed a little more sugar, they were a tart crop

Blueberry Crisp: "Wrap up a summertime meal with a delightful—and easy to make—blueberry crisp. Ripe, fresh blueberries are perfect for this dish, though frozen berries will also work. But keep them frozen, and bake the crisp 10 or 15 minutes longer as needed. Thawed berries are too fragile to toss and give off lots of liquid."

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