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    Blueberry Pie : Food Network

    In honor of summer berry season, serve our delicious version of the classic blueberry pie. We use maple syrup to sweeten up the pie, then tuck the berries into a buttery homemade crust.
    • becky murdaugh

      Blueberry Crisp recipe from Patrick and Gina Neely via Food Network: I've totally made this twice in the last month. It's amazing. Not too sweet, just enough topping to call it dessert...

    • Megan Colasono

      Blueberry crisp so easy and yummy! I double the topping and add 3 tablespoons of corn starch at least to thicken juices. I also make this with Apple slices in place of blueberries. 4 to 5 thinly sliced fuji apples. 1/2 cup brown sugar, 1/2 cup white sugar, tsp cinnamon, 1/3 cup flour, coat apple slices, drizzle a little real maple syrup optional. Double topping in this recipe and bake 350 for 45 to 55 min.

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    Quick & Easy Blueberry Crisp! This is SO delicious and you can even add some chopped nuts or coconut on top for a little bit of extra flavor and crunch!