If you thought muffins couldn't be healthy, you were wrong! Learn how to make Low-Fat Raspberry-Corn Muffins. Raspberries Corn Muffins, Food Network, Muffin Recipes, Network Magazines, Low Fat Raspberry Corn, Network Kitchens, Muffins Recipes, Raspberry Corn Muffins, Low Fat Raspberries Corn
|1 tsp||Orange, zest|
|2 cups||Raspberries, frozen|
|4||Egg whites, large|
Baking & Spices
|1 1/2 cups||All-purpose flour|
|1 tbsp||Baking powder|
|2 1/2 cups||Cornmeal, yellow|
|1 1/2 cups||Sugar|
|2 tsp||Vanilla extract|
Oils & Vinegars
|3 tbsp||Grapeseed oil|
|1/2 cup||Apricot nectar|
|2 cups||Buttermilk, low-fat|
Low-Fat Raspberry-Corn Muffins Food Network Kitchens shaved 187 calories and 12 grams of fat off the average corn muffin. This one has another advantage: it's studded with plump raspberries.
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