Roman-Style Chicken Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com Made this without the proscutto and used fire roasted crushed tomatoes. Smells and looks great! Next time will try with turkey bacon.
This Beer Can Chicken recipe is so easy and so delicious. If you’re in the mood for barbeque, all you need is a 4 pound chicken, a beer and some of your favorite spices. Fire up the grill and in about an hour and a half you’ll have barbecued chicken falling off the bone.