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    Stuffed Eggplant With Walnuts from #FNMag

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    2 comments

    • Ramune Ambrozaitis

      Stuffed Eggplant With Walnuts r Ingredients 1/2 cup medium-grind bulgur Kosher salt 1/3 cup extra-virgin olive oil, plus more for drizzling 3 Japanese eggplants, halved lengthwise 2/3 cup walnut pieces 1/2 small red onion, roughly chopped 1 stalk celery, peeled and roughly chopped 1 clove garlic, smashed 1 cup packed fresh cilantro 3 tablespoons fresh tarragon 1 teaspoon ground coriander 3 tablespoons white wine vinegar Freshly ground pepper 1/4 cup crumbled feta cheese

    • Hana Cirman

      Stuffed Eggplant With Walnuts Recipe : Food Network Kitchens : Food Network

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