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David's Favorite Carrot Cake with Pineapple Cream Cheese Frosting

Vegetarian • 2 hrs to make • Serves 8

Produce

1 1/2 cups Carrots
1 15-ounce can Pineapple rings

Refrigerated

4 Eggs, large

Baking & Spices

3 cups All-purpose flour, unbleached
1 tbsp Almond extract
1 tbsp Baking powder
1 cup Brown sugar, light
3 tbsp Cinnamon, ground
3 cups Confectioners' sugar
1 1/2 cups Granulated sugar
1/2 tsp Salt

Oils & Vinegars

1 cup Canola oil

Nuts & Seeds

1 1/2 cups Coconut
1 cup Walnuts

Drinks

1/4 cup Reserved pineapple juice from

Dairy

2 tbsp Butter
4 tbsp Butter, unsalted
8 oz Cream cheese
  • Amanda Rettke

    "David's Favorite Carrot Cake with Pineapple Cream Cheese Frosting" from Nancy Fuller of Farmhouse Rules

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