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Blackberry Pot Pies

1.5 hrs to make • Serves 6

Produce

2 24-ounce bags Blackberries, frozen

Refrigerated

2 Egg

Baking & Spices

3 cups All-purpose flour
1/4 cup Cornstarch
1 tsp Salt
1 1/2 cups Sugar
2 tbsp Vanilla
3/4 cup Vegetable shortening or lard

Oils & Vinegars

1 tbsp Distilled white vinegar

Bread & Baked Goods

1 Perfect pie crust

Dairy

3/4 cup Butter, salted

Frozen

1 Vanilla ice cream
  • Melissa Gripentrog

    Blackberry Pot Pies - Perfect Pie Crust

  • Gina Belle

    OH YES the perfect excuse to buy those mini cast iron skillets I saw at Smart & Final! Blackberry Pot Pies Recipe : Ree Drummond : Food Network

  • Jeorgi Brown

    Blackberry Pot Pies Recipe courtesy Ree Drummond SHOW: The Pioneer Woman, EPISODE: Spring Burning

  • Mindy Creel

    Blackberry Pot Pies | #PioneerWoman

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Mini pies! So cute! I want to make some pies this winter = )

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Blackberry Cheesecake Squares by Ree Drummond / The Pioneer Woman, via Flickr

This turned out so delicious!! I used almond milk instead of half and half. I also made a homemade spelt pie crust. I didn't measure when I chopped stuff, but with three large chicken breasts it made enough for two very full pies. I will repeat (when I have time).