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Serves 6

Produce

2 24-ounce bags Blackberries, frozen

Refrigerated

2 Egg

Baking & Spices

3 cups All-purpose flour
1/4 cup Cornstarch
1 tsp Salt
1 1/2 cups Sugar
2 tbsp Vanilla
3/4 cup Vegetable shortening or lard

Oils & Vinegars

1 tbsp Distilled white vinegar

Bread & Baked Goods

1 Perfect pie crust

Dairy

3/4 cup Butter, salted

Frozen

1 Vanilla ice cream
  • Betsy Telecky

    Blackberry Pot Pies - Along with Perfect Pie Crust

  • Bonnie Smith

    Blackberry Pot Pies Recipe : Ree Drummond : Pioneer Woman

  • Gina Belle

    OH YES the perfect excuse to buy those mini cast iron skillets I saw at Smart & Final! Blackberry Pot Pies Recipe : Ree Drummond : Food Network

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