Roasted Rainbow Carrots: orange, yellow, purple, oh my! Roast up this high antioxidant dish with this easy recipe. Definitely a Fall favorite, and your kids will love it too!
I remember, when I was living in Chicago, seeing the Mexican version being sold from street vendors with tiny carts. I was young and a picky eater. Even though, at the time; I loved corn, mayo, and cheese (individually), the idea of this grossed me out to no end. Now, that I'm older, this is something I almost crave, even though I've never had it. I can't wait to try! :) Corn on the Cob 5 Ways : Food Network - FoodNetwork.com
Mashed Sweet Potatoes: This recipe from Food Network Kitchen calls for a sweet-and-savory blend of orange juice, maple syrup and chicken broth.