• Mark Viers

    Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee Recipe : Scott Conant : Food Network - Put a sophisticated spin on classic cookout food by loading hot dogs with Gorgonzola, marinated tomatoes and delicate frisee lettuce.

  • ~Cheryl Ruebel~

    *Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee - #hot #dog #dogs #recipes

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Summer means steak on the grill, even if you're going meatless. Wrapping Cauliflower rubbed with harissa in foil before you grill it helps it get tender quickly.

Before setting his Open-Faced Pitas with Rotisserie Lamb on the rotisserie, Bobby makes little incisions in the lamb and inserts garlic for a fully infused flavor.

Carne Asada literally means "grilled meat" in Spanish, and Marcela marinates her beef in fresh orange juice and herbs to give it a nice tang.

Boneless Grilled Sirloin Steak with Barley Salad is a great low-calorie dinner option.

These Pork Chops with Smashed Red Potatoes and Chimichurri Sauce are ready in just 25 minutes.

Use a grill or grill pan to cook flank steak and serve with a fresh tomato salad.

Coat boneless skirt steak with olive oil, garlic and rosemary for this recipe of Steak with Olive Salsa. Serve with grilled peppers and lemon.

Pesto Skirt Steak and chimichurri sauce is a classic combo.

This filling Grilled Steak Salad Nicoise tops baby spinach with green beans, olives, tomatoes, red potatoes and grillled steak.

Anne Burrell shares her secret to delicious Hanger Steak: a garlicky rub-marinade to add big flavor and proper grilling for tender meat.

Bobby serves these easy-to-make Grilled Plums with Spiced Walnut Yogurt Sauce after brunch, but it would be a great way to end a summer dinner as well.

Rachael uses classic shrimp cocktail ingredients like chili sauce and horseradish to prepare just the right sauce for Grilled Shrimp that's been sprinkled with smoked paprika.

Use the fruit of a cactus as the base for this sweet and tart barbecue sauce that is a great topping for grilled pork.

Upgrade your dinner by grilling porterhouse or T-bone steaks with just a few ingredients like garlic and olive oil to bring out their already-delicious flavor.

Short ribs aren't the most tender cut of beef, but when it comes to great grilled-beef flavor, they are hard to beat.

The unlikely pairing of seafood seasoning and sherry creates a savory, sweet butter with slight notes of toffee in this recipe for Shrimp and Okra Kebabs.

As soon as the pork starts to sizzle, a lovely aroma of honey and rosemary rises from the grill when making these Rosemary Pork Kebabs with Fennel and Figs.

Both creamy and citrusy, one taste of these Coconut-and-Lime Pork Skewers will transport you from your backyard to someplace tropical.

Balance out the warm flavors and seasonings of lamb with a cooling yogurt dip and briny olives.

Brush chicken with the thick Asian barbecue glaze during the last minute for a sweet and sticky coating when making these Hoisin Chicken and Bok Choy Kebabs.

Shishito peppers taste slightly like a cross between bell peppers and jalapenos. They're usually mild, making them a good match for garlicky lemon chicken.

Glam up grilled chicken with proscuitto and fontina in these Prosciutto-Wrapped Chicken Kebabs.

Bobby knows a thing or two about grilling, and he's passing down tips on how to make his Perfectly Grilled Steak.

This easy weeknight dinner features Grilled Steak and Zucchini plus herb oil and lemon juice dressed potatoes.

For a great summer grill-out sandwich, Guy starts with marinated lamb meat and layers on flavorful toppings for his Grilled Lamb Sandwiches.