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Crispy Kale Chips with Lemon

Vegan • Gluten free • Paleo • 20 mins to make • Serves 4-6

Produce

2 bunches Kale, fresh
1 Lemon

Baking & Spices

1 Red pepper flakes
1 Sea salt, Flaky

Oils & Vinegars

1 Olive oil, Extra-virgin
  • Bo Vickers

    My husband can only have certain foods, due to heart condition and this will become one of his favs since he loves chips!! Crispy Kale Chips with Lemon Recipe : Guy Fieri : Food Network - FoodNetwork.com

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