Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon
There's just something about the combination of smoky bacon with sweet, syrup-covered pancakes! Try Anne's Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon ASAP.
Alton Brown's French Toast : Our resident chef-scientist has perfected his French toast recipe to yield pieces that are always custardy on the inside and crispy on the outside. The trick? He soaks his bread in the custard mixture overnight, then finishes it in the oven.
I know food bloggers have a bad rap for throwing around the phrase “best ever” a little too frequently. Friends. Look at my eyes… these pancakes are the real deal. I’ve been searching for the best pancake recipe ever, and I’ve finally perfected it. Thick and fluffy, with a hint of sweetness, but not too...Read More »
Pancake Breakfast Casserole : Make breakfast pancakes extra special by baking them in a rich, creamy custard. You can cook and freeze the pancakes ahead of time (defrost them before using). An easy timesaver: Buy ready-made frozen pancakes.