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  • Kelly Griffin

    Almost Famous Soft Pretzels {recipe by Sarah Copeland} for Food Network Magazine

  • Zaha Roula

    Homemade pretzels food network

  • PCR Benedict

    Soft Pretzels Recipe - Food Network Kitchen. Auntie Anne copycat recipe.

  • Mary Liberto

    Food Network Copy Cat Recipes.. making these!

  • Caroline Zealotline

    FoodNetwork Copycat Recipe for Auntie Anne's Soft Pretzels With Mustard Sauce

  • Shannon Fawson

    Almost Famous Soft Pretzels (Food Network) Made these and ended up cutting dough into 8 portions and rolling out. Very good taste....the butter dip was fab as they were crispy right from the oven. My only complaint would be that they were more bread tasting than "Chewy" pretzel. I don't know which "famous" pretzel they're sopposed to mimic though, so this might be how intended. The family sure devoured them. Didn't make the dip sauce.

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How to Make Homemade Soft Pretzels - easy, step-by-step #recipe and photo tutorial.

Want to know how to make soft pretzels even more perfect than they already are? Add chocolate.

Soft Pretzels - {did you know? pretzels are a German concoction, supposedly to simulate arms folded in prayer! Now you know!} Many of the farmers who settled our country, who built those neat ol' farmhouses were German immigrants like my Grampa Carl. They brought a wealth of "home-cookin' " with them on the boat. This comes via Martha Stewart "American Food" recipe book.

Auntie Anne’s Pretzels: 3 3/4 cups all-purpose flour, 1 1/2 teaspoons table salt, Rock Salt for Topping, 1 teaspoons vegetable oil, 1 teaspoon butter (melted). 3/4 cup plus 1 tablespoons powdered sugar, 1 tablespoon plus 1/2 teaspoon active dry yeast, 1 1/4 cups + 2 tablespoons warm water

German Soft Pretzel Sticks - made these tonight and they were good but it was kind of time consuming and makes a LOT. I halved it and it made more than 12. Good for a party maybe?!

Soft Pretzel roll recipe 1-1/3 cups warm water 2 tablespoons warm milk 2-1/2 teaspoons active dry yeast 1/3 cup light brown sugar 2 tablespoons butter, melted 4 cups all-purpose flour Kosher salt or Pretzel salt 2 quarts cold water 1/2 cup baking soda Directions In the bowl of a standing mixer fitted with a dough hook, mix 1/3 cup warm water with the yeast and let stand until foamy.