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    • Zaha Roula

      Homemade pretzels food network

    • PCR Benedict

      Soft Pretzels Recipe - Food Network Kitchen. Auntie Anne copycat recipe.

    • Kelly Griffin

      Almost Famous Soft Pretzels {recipe by Sarah Copeland} for Food Network Magazine

    More from this board

    For this easy weeknight dinner, dredge juicy chicken thighs in a tangy Dijon mustard mixture, then roll them in spicy Parmesan breadcrumbs and bake until crisp and golden brown.

    Make a few extra waffles during the weekend, and turn the leftovers into this kid-favorite Waffle-Grilled Ham and Cheese.

    Who doesn't love cheesy popcorn? Giada uses Parmesan and Pecorino Romano in place of the neon-orange stuff.

    Kids will appreciate the familiar flavor of spaghetti and meatballs served up burger style.

    Kids will love topping this easy Taco Pizza with their favorite taco ingredients, like salsa, cheddar and sour cream.

    Turn the classic shortbread cookie into a cute treat for kids with these Daisy Shortbread Cookies.

    Kids can help turn fruit into dessert with fun cookie cutters, like with these Galaxy Fruit Pops.

    Surprise the kids with this easy five-minute treat made from frozen bananas. It tastes just like banana ice cream.

    Few can resist the appeal of toasted marshmallows atop smooth chocolate and sweet, crunchy graham crackers.

    Flashback to your childhood with the Waring Pro Professional Cotton Candy Maker!

    Guy's son Ryder loves this flavor-packed Turkey Chili; Guy loves it because it's also protein-packed and great for next-day school lunches.

    Combine two kid-favorite dishes--pizza and tacos--for a fun warm-weather meal. Your kids will love layering their toppings onto an individual pie.

    Pass down a foolproof recipe: melty, comforting Three-Cheese Grilled Cheese. Start by having your kids butter the bread and layer on the cheese; before you know it, they'll be making their own.

    Both kids and adults will love this nutty take on crispy rice treats. Let the little chefs get creative by drizzling melted chocolate on top in unique designs.

    Marcela introduces kids to zucchini by hollowing out the squash and fashioning it into fun boats filled with more veggies.

    Kids will love making this Watermelon Split: cool chunks of watermelon topped with ice cream. Let your kids help mash the berries with sugar and measure out the ingredients. Everyone can pitch in to build the sundaes.

    This Taco Cheeseburger is an easy way to get your kids to help cook: let them help shape and season the beef patties and shred the lettuce. Then, let everyone assemble his or her own taco.

    This all-in-one Oatmeal Cookie Smoothie makes a nice change of pace for a summer breakfast or afternoon snack. Your kids can help you make this: let them measure the ingredients--it's the perfect time to teach them the difference between wet and dry ingredient measuring cups.

    In this mash-up recipe, pizza meets kebabs on the grill. To get the kids involved, let them dump the ingredients into the bowl, stir them up and tear the basil leaves over the skewers.

    These easy Mug Cakes come together with the help of a simple batter and a microwave. Best of all, they're portioned perfectly for kids.

    Using an ice cube tray, freeze a sweet puree of strawberries, orange juice, lemon juice and honey together with a few blueberries to make these cute Lady Bug Pops.

    Here's "sushi" you can pack in a lunchbox. Ree builds turkey and cream cheese wraps in soft flour tortillas, with carrot and cucumber for crunch, then cuts them into quarters to create "rolls."

    In Giada's adorable Spaghetti Nests, bocconcini (small, fresh mozzarella balls) stand in for birds' eggs. Use tongs to swirl the cooked spaghetti, then transfer it to a prepared pan and bake until firm enough to hold the "eggs."

    Kids of all ages will flip over the light, slightly sweet breading made with honey nut-flavored cereal on Rachael's version of Chicken Sticks.

    In Rachael's Mac 'n' Cheese Bake, the greens are tucked into such cheesey goodness, even the pickiest eaters won't be able to hold out.