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Chicken Enchiladas

1 hr to make • Serves 16

Meat

1 1/2 lbs Chicken breast, skinless boneless

Produce

4 Chipotle chiles, canned
1 cup Corn, frozen
2 cloves Garlic
2 tsp Garlic powder
5 Green chiles, canned whole
1 Red onion
1 (28-ounce) can Tomatoes, stewed

Baking & Spices

1/2 tsp All-purpose flour
1 tsp Mexican spice blend
1 Salt and pepper

Oils & Vinegars

3 tbsp Vegetable oil

Nuts & Seeds

2 tsp Cumin, powder

Bread & Baked Goods

16 Corn tortillas

Dairy

1 cup Cheddar and jack cheeses

Prepared

1 1/2 cups Enchilada sauce, canned
  • Brittany Linsley

    Tyler Florence's chicken enchiladas. (foodnetwork's top 25 recipes!)

  • Leslie Morabito

    Morabito Recipe! Chicken Enchiladas Recipe : Tyler Florence : Food Network

  • Bill Muirhead

    Chicken Enchiladas Recipe : Tyler Florence : Food Network - FoodNetwork.com Might pick up a rotisserie chicken at Sam's Club or Costco, and substitute.

  • MI Orsinger

    Chicken Enchiladas recipe from Tyler Florence via Food Network - somewhat spicy but quite yummy. Used green enchilada sauce and chipotle chiles in adobo sauce. This recipe was quite work intensive. Next time, I'll make the filling either the day or the morning before, so as to make it a less burdensome preparation for dinner.

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