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Chicken Enchiladas

1 hr to make • Serves 16

Meat

1 1/2 lbs Chicken breast, skinless boneless

Produce

4 Chipotle chiles, canned
1 cup Corn, frozen
2 cloves Garlic
2 tsp Garlic powder
5 Green chiles, canned whole
1 Red onion
1 (28-ounce) can Tomatoes, stewed

Baking & Spices

1/2 tsp All-purpose flour
1 tsp Mexican spice blend
1 Salt and pepper

Oils & Vinegars

3 tbsp Vegetable oil

Nuts & Seeds

2 tsp Cumin, powder

Bread & Baked Goods

16 Corn tortillas

Dairy

1 cup Cheddar and jack cheeses

Prepared

1 1/2 cups Enchilada sauce, canned
  • Meems ♥

    Chicken Enchiladas Recipe : Tyler Florence : Food Network - FoodNetwork.com Next time, use tomatillo sauce for the enchilada sauce and add black beans.

  • Melissa Polenick

    Chicken Enchiladas. My family's favorite enchilada recipe. Can use rotisserie chicken from grocery to cut time in half. Great recipe, minus the chipotle chiles and add a half of a packet of taco seasoning to enchilada sauce and just pour of enchiladas. No need to dip in sauce first.

  • Leslie Klein

    Morabito Recipe! Chicken Enchiladas Recipe : Tyler Florence : Food Network

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