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Chicken Enchiladas

1 hr to make • Serves 16


1 1/2 lbs Chicken breast, skinless boneless


4 Chipotle chiles, canned
1 cup Corn, frozen
2 cloves Garlic
2 tsp Garlic powder
5 Green chiles, canned whole
1 Red onion
1 (28-ounce) can Tomatoes, stewed

Baking & Spices

1/2 tsp All-purpose flour
1 tsp Mexican spice blend
1 Salt and pepper

Oils & Vinegars

3 tbsp Vegetable oil

Nuts & Seeds

2 tsp Cumin, powder

Bread & Baked Goods

16 Corn tortillas


1 cup Cheddar and jack cheeses


1 1/2 cups Enchilada sauce, canned
Food Network
Food Network • 44 weeks ago

What's Cooking? Tyler's Chicken Enchiladas!

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