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Chicken Enchiladas

1 hr to make • Serves 16

Meat

1 1/2 lbs Chicken breast, skinless boneless

Produce

4 Chipotle chiles, canned
1 cup Corn, frozen
2 cloves Garlic
2 tsp Garlic powder
5 Green chiles, canned whole
1 Red onion
1 (28-ounce) can Tomatoes, stewed

Baking & Spices

1/2 tsp All-purpose flour
1 tsp Mexican spice blend
1 Salt and pepper

Oils & Vinegars

3 tbsp Vegetable oil

Nuts & Seeds

2 tsp Cumin, powder

Bread & Baked Goods

16 Corn tortillas

Dairy

1 cup Cheddar and jack cheeses

Prepared

1 1/2 cups Enchilada sauce, canned
  • Liz Ouzts

    FoodNetwork | Chicken Enchiladas - I made these last night w/ beef instead and they were amazing!

  • Claire German

    Chicken Enchiladas Recipe : Tyler Florence : Food Network - FoodNetwork.com. Fills about 10 of the small corn tortillas. Use two cans of enchilada sauce

  • Bill Muirhead

    Chicken Enchiladas Recipe : Tyler Florence : Food Network - FoodNetwork.com Might pick up a rotisserie chicken at Sam's Club or Costco, and substitute.

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Chicken Enchilada Casserole This was delicious! Lasted for days afterwords. Great thing to put in my lunch for school as a leftover. I would have just added a little more chicken though.