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    Chicken Enchiladas

    1 hr to make • Serves 16


    1 1/2 lbs Chicken breast, skinless boneless


    4 Chipotle chiles, canned
    1 cup Corn, frozen
    2 cloves Garlic
    2 tsp Garlic powder
    5 Green chiles, canned whole
    1 Red onion
    1 (28-ounce) can Tomatoes, stewed

    Baking & Spices

    1/2 tsp All-purpose flour
    1 tsp Mexican spice blend
    1 Salt and pepper

    Oils & Vinegars

    3 tbsp Vegetable oil

    Nuts & Seeds

    2 tsp Cumin, powder

    Bread & Baked Goods

    16 Corn tortillas


    1 cup Cheddar and jack cheeses


    1 1/2 cups Enchilada sauce, canned
    • Valerie Ann

      chicken enchiladas | foodnetwork

    • Claire German

      Chicken Enchiladas Recipe : Tyler Florence : Food Network - Fills about 10 of the small corn tortillas. Use two cans of enchilada sauce

    • Leslie Morabito

      Morabito Recipe! Chicken Enchiladas Recipe : Tyler Florence : Food Network

    • Bill Muirhead

      Chicken Enchiladas Recipe : Tyler Florence : Food Network - Might pick up a rotisserie chicken at Sam's Club or Costco, and substitute.

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