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    Bobby adds flavor to his fish tacos by quickly marinating the fish in a lime and chili mixture before throwing it onto the grill. Crunchy cabbage, hot sauce, sour cream, cilantro and a fresh tomato salsa finish these amazing tacos off.

    Although Bobby's Better-For-You Fish Tacos may be healthy, they don't skimp on flavor. He marinates the fish in lime juice before grilling it, then tops it with homemade salsa, sour cream and crunchy cabbage. #RecipeOfTheDay

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    8 comments

    • Amy Davis

      Bobby Flay's Fish Tacos: http://www.foodnetwork.com/recipes/bobby-flay/fish-tacos-recipe/index.html#

    • Stacey

      Fish Tacos by Bobby Flay. I used paiche and left out the jalapeno in the marinade (didn't have one). Loved it! [1/4 cup canola oil * 1 lime, juiced * 1 tablespoons ancho chili powder * 1 jalapeno, coarsely chopped * 1/4 cup chopped fresh cilantro leaves] Read more at: http://www.foodnetwork.com/recipes/bobby-flay/fish-tacos-recipe/index.html?oc=linkback

    • Kristina Davidson

      Bobby Flay's Fish Taco recipe. This is so incredibly amazing...the marinade is insane! I skip the cilantro and raw red onion as I'm not a fan of either, and add a little sriracha to the sour cream. Perfect dinner!

    • Gabrielle F

      My fav fish taco recipe! Fish Tacos Recipe : Bobby Flay : Recipes : Food Network.

    • Emily Auer

      Fish Tacos Recipe : Bobby Flay : Recipes : Food Network

    • Kate McFarlane

      Bobby Flay ' s Fish Tacos with Slaw & Salsa

    • Linda Saucedo

      Fish Tacos (Bobby Flay's recipe)

    • Barbara Morphew

      Bobby Flay's Fish Tacos Recipe :

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