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Food Network, Recipe, Picnics Salad, Salad Idea, Mediterranean Chickpeas Salad, Chick Peas, Picnics Idea, 50 Picnics, Chickpea Salad
Italian-Deli Pasta Salad: Cook 1 pound penne; drain and rinse. Mix 1/3 cup mayonnaise and 3 tbsps. each of olive oil and red wine vinegar. Toss with the pasta one 16-ounce jar giardiniera (drained and chopped), 1 cup each of diced provolone and salami, and 1/4 cup each of chopped parsley and basil; season with salt and pepper.