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    Cook 1 pound macaroni; drain and rinse. Toss with 4 cups shredded sharp cheddar, 3/4 cup mayonnaise, one 8-ounce jar pimientos (drained and chopped), 4 chopped scallions and 1/2 teaspoon cayenne; season with salt.

    Mediterranean Chickpea Salad

    1y
    1y Saved to Let's Grill!

    9 comments

    • Crystal McKay

      Mediterranean Chickpea Salad Food Network Magazine June 2014 Toss two 15-ounce cans chickpeas (rinsed) with 2 diced tomatoes, 1/2 cup each crumbled feta and chopped kalamata olives, 1/4 cup each chopped parsley and mint, 6 tablespoons olive oil, 3 tablespoons red wine vinegar, and salt and pepper.

    • Melissa Browell

      Mediterranean Chickpea Salad: 2 15 oz can chickpeas, 2 diced tomatores, 1/2 c crubled feta, 1/2 c shopped kalamata olives, 1/4 c chopped parsley, 1/4 c chopped mint, 6 tbsp olive oil, 2 tbsp red wine vinegar, salt, pepper

    • Laura Garcia

      Mediterranean Chickpea Salad #sides #sidedishes #tomatoes #feta #pastasalad

    • Key Ingredient Recipes

      Escape to the mediterranean with this delicious #chickpea #salad

    • Carrie Grula

      Mediterranean Chickpea Salad @keyingredient #cheese #tomatoes

    • Cara Appel

      Mediterranean Chickpea Salad and other picnic ideas

    • Mint-X

      Mediterranean Chickpea Salad (No. 27)

    • Allison Taylor

      50 picnic salads. Food Network

    • All-Clad Metalcrafters

      50 Picnic Salad Ideas

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