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Pimiento Macaroni Salad (No. 2) : Food Network

Cook 1 pound macaroni; drain and rinse. Toss with 4 cups shredded sharp cheddar, 3/4 cup mayonnaise, one 8-ounce jar pimientos (drained and chopped), 4 chopped scallions and 1/2 teaspoon cayenne; season with salt.
  • Tegan Bojahra

    50 Salad Ideas Mediterranean Chickpea Salad: 2 15 oz can chickpeas, 2 diced tomatores, 1/2 c crubled feta, 1/2 c shopped kalamata olives, 1/4 c chopped parsley, 1/4 c chopped mint, 6 tbsp olive oil, 2 tbsp red wine vinegar, salt, pepper

  • Theresa Valente

    50 Picnic Salad Ideas : Food Network Mediterranean Chick pea salad

  • Cara Appel

    Mediterranean Chickpea Salad and other picnic ideas

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