Mango Margarita: 2 whole Limes, 2tbsp Coarse Sugar,2 jars (20oz) Mango Chunks, Drained, 1-1/2c Tequila, 1-1/2c Triple Sec, 1/4c Sugar. Zest limes & lay zest on plate. Pour coarse sugar over zest & toss around w/ fingers to combine. Lime sugar! Throw mango chunks in blender. Pour in tequila, triple sec, & sugar. Squeeze in juice of limes, top off whole thing w/ice. Blend till smooth & Serve. CHEERS!
3 cups Triple Sec 2 cups tequila 3/4 cup Curacao 1 1/2 cups freshly squeezed lime juice 1 cup Agave Kosher salt 9 lime wedges Ice cubes In a pitcher combine Triple Sec, tequila, Curacao, lime juice, and agave. Stir well. Chill mixture until ready to serve. Place salt on a small plate. Rub rim of glass with lime wedge. Dip rim of glasses in salt to coat. Place ice cubes in glasses. Pour in margarita. Garnish with lime wedge. Makes about 9 glasses