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Quinoa and Vegetable Stuffed Peppers

1 hr to make • Serves 6

Produce

6 Bell peppers, small
1 Eggplant, small firm
1/2 cup Flat-leaf parsley, fresh leaves
4 cloves Garlic
1/4 cup Mint, fresh leaves
2 Plum tomatoes
1 Red onion
1 Zucchini, small to medium firm

Canned Goods

2 cups Chicken or vegetable stock

Pasta & Grains

1 cup Quinoa

Baking & Spices

1 Chile pepper, fresh
1 Salt and freshly ground black pepper

Dairy

1 cup Feta or ricotta salata cheese

Other

3 tablespoons EVOO, plus extra for drizzling

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