Greek-Style Chicken Burgers Recipe- Recipes The original recipe for these burgers called for lamb or beef, but I decided to try ground chicken to decrease the fat. The sauce easily doubles as a flavorful dip for veggies and toasted pita chips. —Judy Puskas, Wallaceburg, ON
In the Twin Cities, the Juicy Lucy is unparalleled in the burger universe. This cheese-filled masterpiece has reached iconic status and is deserving of the title. Here I offer up a variation with an Italian twist that pays tribute to its predecessor. I add Italian sausage to the ground beef, along with fresh basil, roasted peppers and mozzarella cheese. I give you the Juicy Lucia!