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  • Stephanie McBroom

    Fruit Popsicles

  • Hilleary Gooch

    Frozen fruit pops

  • Karen Marie

    Ingredients: 2 cups frozen blueberries or strawberries, thawed. 1/4 cup apple juice. 2 tablespoons honey. 1/2 lemon, juiced. 1 pinch salt. Directions Special Equipment: 1 (10 count) 3-ounce Frozen Ice Pop Mold. Combine either the blueberries or the strawberries ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Place in freezer for at least 5 hours or overnight.

  • Patricia

    Fruit Ice Pops 2 cups frozen blueberries or strawberries 1/4 cup apple juice 2 tablespoons honey 1/2 lemon, juiced 1 pinch salt

  • Kristen Clay

    smoothie popsicles!

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Fantastic and you can substitute other fruits as well. I made banana blueberry pops for my girls using the same recipe. Just make sure the fruit measures out at 1lb

the food dept.: MELT - In a sticky situation?..... lick your way out with our frozen ice-creams and icey pops.

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Ice Pops THESE ARE EASY AND IN 4 HRS. YOU WILL BE PLEASED. AND THE UNLIMITED SELECTIONS. MIX YOUR OWN. IF YOU DON'T HAVE THE MOLDS MAKE YOUR OWN WITH A PAPER CUP AND POPSICLE STICKS OR EVEN A PLASTIC SPOON WILL DO... ENJOY