Recipe of the Day: Ina Garten's Crunchy Noodle Salad Each strand of Ina's cold spaghetti-based salad clings with a tangy, nutty sauce of rice vinegar, soy sauce, honey, ginger and peanut butter. Toss it with sugar snap peas, peppers and scallions for color and crunch.
Grilled Zucchini Salad with Mozzarella and Dill This rustic salad couldn't be any simpler. Arrange sliced zucchini and fresh mozzarella on a platter, sprinkle with dill, then finish off with a drizzle of cheery lemon juice. Serve the salad with slices of toasted bread.
Trisha packs a ton of flavors and textures into her Broccoli Salad. Coating the broccoli in a mayonnaise-vinegar mixture allows the diced bacon, onion, raisins and sunflower seeds to adhere, so you get a bit of salt, crunch and sweetness in every bite.