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Cedar Planked Burgers

3.5 hrs to make • Serves 4

Meat

1 1/2 lbs Ground chuck, lean 80-percent

Produce

4 Portobello mushrooms
4 Shiitake mushrooms
2 Walla walla onions, peeled and cut into 1/4-inch slices

Canned Goods

1 Chipotle chile in adobo, canned

Condiments

1 heaping tbsp Dijon mustard
2 tbsp Honey
1 1/4 cups Ketchup
2 tbsp Molasses
1 cup Red wine barbeque sauce
1 tbsp Worcestershire sauce

Baking & Spices

2 tbsp Ancho chile powder
2 tbsp Brown sugar, dark
1/4 tsp Chile de arbol or cayenne, powder
1 tbsp Paprika
3 Salt and freshly ground black pepper

Oils & Vinegars

2 Canola oil
1 tbsp Red wine vinegar

Bread & Baked Goods

4 Hamburger buns

Dairy

8 slices Cheddar, good-quality aged white

Beer, Wine & Liquor

2 cups Red wine, dry

Other

2 Untreated cedar planks, each about 5 by 12 inches, soaked in water to cover for at least 2 hours (available at hardware stores)

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