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Serves 4


12 Sea scallops, large


2 tbsp Flat-leaf parsley, fresh
2 tbsp Mint, fresh
1 cup Peas, fresh


1 tbsp Dijon mustard
1 Touch clover honey

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt
1 Kosher salt and freshly ground black pepper
1 tbsp Superfine sugar

Oils & Vinegars

1 Canola oil
1/4 cup Champagne vinegar
1/4 cup Olive oil, extra-virgin


2 tablespoons barely chopped fresh flat-leaf parsley
Food Network
Food Network • 34 weeks ago

As seen on Barbecue Addiction: Caramelized Scallops with Fresh Green Pea Vinaigrette #Scallops #BobbyFlay

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