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Caramelized Scallops with Fresh Green Pea Vinaigrette

1 hr to make • Serves 4

Seafood

12 Sea scallops, large

Produce

2 tbsp Flat-leaf parsley, fresh
2 tbsp Mint, fresh
1 cup Peas, fresh

Condiments

1 tbsp Dijon mustard
1 Touch clover honey

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt
1 Kosher salt and freshly ground black pepper
1 tbsp Superfine sugar

Oils & Vinegars

1 Canola oil
1/4 cup Champagne vinegar
1/4 cup Olive oil, extra-virgin

Other

2 tablespoons barely chopped fresh flat-leaf parsley
  • Tiffany Miller

    Grilled Caramelized Scallops with Fresh Green Pea Vinaigrette Recipe : Bobby Flay : Food Network

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