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Spiced Rubbed Pork Tenderloin with Root Beer Reduction from FoodNetwork.com ~ Recipe Courtesy of Robert Irvine ~ 6 Servings; Prep 15 min; inactive 5 min; Cook 45 min:

Grilled Ratatouille Total: 33min., Prep: 25min., Cook: 8min., Serves 4-6 INGREDIENTS: 2 zucchini, quartered lengthwise; 2 yellow squash, cut into quarters lengthwise; 2 Japanese eggplant, halved lengthwise; 2 red & 2 yellow bell peppers, stemmed/seeded/quartered; 2 red onions, quartered; 1pt cherry tomatoes; 1/2c + 2T olive oil; salt & freshly grind pepper; 4 cloves garlic, finely chopped; fresh: 2T oregano & 4T parsley, both diced

Marinated Swordfish With Grilled Carrots, Asparagus and Eggplant

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Grilled Corn Sheets with Scallion Vinaigrette Recipe : Bobby Flay : Food Network - FoodNetwork.com

Celeriac + beet salad with lemon, chilli + mint | My Darling Lemon Thyme

beetroot + orange salad w/ honey mustard miso dressing by My Darling Lemon Thyme, via Flickr

Grilled Veggie and Grilled Chicken Salad with Tomato VInaigrette. Eat clean y'all.