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Grilled Lobster Tails with Lemon-Red Fresno Butter

Gluten free • 30 mins to make • Serves 8


8 Maine lobster tails, jumbo


1 Cilantro, Fresh leaves
3 Fresno chiles, red
2 tsp Lemon, zest
1 Lemon, zest


1 tsp Clover honey
1 1/2 cups Lemon juice, freshly squeezed

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt
1 Kosher salt and freshly grounded black pepper

Oils & Vinegars

1 Canola oil


2 sticks Butter, unsalted
  • Cynthia Westland

    Lobster Recipes | photo grilled lobster tails with lemon red fresno butter recipe

  • Stephanie Enochs

    Get this all-star, easy-to-follow Food Network Grilled Lobster Tails with Lemon-Red Fresno Butter recipe from Bobby Flay.

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