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Grilled Vegetable Salad with Feta and Mint

Vegetarian • Gluten free • 40 mins to make • Serves 4

Produce

1 Eggplant (about 1 pound)
1 cup Grape tomatoes
1/4 cup Mint, fresh
1 Onion, cut into 1/4-inch slices, medium
1/2 tsp Oregano, dried
1 Red bell pepper cored and cut into 4 pieces
2 Zucchini (about 8 ounces, medium

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

5 tbsp Olive oil, extra-virgin
1 Olive oil cooking spray
2 tbsp Red wine vinegar

Dairy

1/2 cup Feta cheese

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