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Angel Food Berry Trifle 2 cups Whipping Cream, very cold 2 (12 oz) angel food cake blocks 1 cup cold milk 6 oz package instant vanilla pudding 2 lbs berries - 1 lb fresh strawberries, sliced - 16 oz bag frozen mixed berries
In a large saucepan, combine 2 cups sugar, cornstarch, and salt, mixing well. Add egg yolks and water to sugar mixture, whisking well to combine. Cook over medium heat, stirring often, until mixture thickens, 15 to 20 minutes. Remove from heat.