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Raspberry Basil Limoncello Cocktail

45 mins to make • Serves 4-6


12 Basil, fresh leaves
1 Lemon
1 pint Raspberries, fresh


1/4 cup Simple syrup


1 Ice

Beer, Wine & Liquor

4 oz Citron vodka
1 Sparkling rose wine


2 ounces Limoncello
  • Lenny Wr

    Raspberry Basil Limoncello Cocktail Fresh raspberries, 12 fresh basil leaves, roughly torn, plus sprigs for garnish 1 lemon, cut into sixths, plus wheels for garnish 1/4 cup simple syrup, chilled (more if you prefer the cocktail a little sweeter) 2 ounces Limoncello 4 ounces citron vodka,Crushed ice Sparkling rose wine, chilled Combine the raspberries, basil, lemons and simple syrup in a small pitcher and muddle until the raspberries are mashed. Add the Limoncello and vodka.

  • Lisa Hammel

    Raspberry Basil Limoncello Cocktail Recipe : Bobby Flay : Food Network

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