Visit site

Beyond Gazpacho — Summer Soup Recipes

For years I never understood the allure of gazpacho (I can hear the collective gasp), but tomatoes and I have an interesting relationship. I'll gladly eat them sliced with a bit of salt and a drizzle of olive oil all summer long. Cooked? No problem! I've never been a tomato juice person, though, and...

Related Pins

Gazpacho-Chilled Tomato Cucumber Soup

Based on an authentic Andalusian gazpacho, this amazing recipe has a few twists that create the perfect gazpacho!

Gazpacho - Fresh, crisp and full of flavor, this chunky Gazpacho is the perfect soup to beat the summertime heat.

Celebrate summer's bounty with this roasted tomato gazpacho soup recipe.

My father swears by a mostly soup diet, and my mother delivers. Here are 12 healthy ones to get you started.

Gazpacho with Basil-Cornbread Croutons- gazpacho: 3 lb ripe tomatoes, 2 red peppers, 1 cucumber, 1 shallot, 1/2 cup parsley, 1/2 cup olive oil, 1/3 cup red wine vinegar, 1/2 tsp salt, 1/4 tsp pepper. croutons: add 1/2 cup basil leaves to corn bread mix. Bake cornbread. Cut into cubes and bake 35 min. Puree all gazpacho ingredients and refrigerate overnight.

Cucumber Sandwiches (no bread) - doing this with tuna salad! Perfect snack.