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Grilled Fish Tacos with Vera Cruz Salsa

1.5 hrs to make • Serves 4

Seafood

1 1 1/2 pound piece Halibut

Produce

1/4 cup Cilantro, fresh
2 Jalapenos
1 Lime, Juice of
1 tsp Mexican oregano, dried
1/2 head Napa or white cabbage
3 Plum tomatoes, large
1 Red onion, small

Condiments

1 tbsp Capers
1 cup Manzanilla olives, pitted and halved
1 Vera cruz salsa

Baking & Spices

2 tbsp Ancho chile powder
3 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Canola oil
2 tbsp Olive oil
3 tbsp Red wine vinegar
1/4 cup Spanish olive oil, extra-virgin

Bread & Baked Goods

8 White or yellow corn tortillas

Other

1/2 cup Barely chopped fresh cilantro

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