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    Get five fresh corn-based how-tos — one from each co-host of Food Network's The Kitchen — to learn top picks for putting this summer staple to work.
    July 5, 2014

    Beyond Butter and Salt: 5 Creative Recipes for #Corn #FNDish #Recipes

    • Mark Viers

      Grilled Corn Risotto Recipe : Geoffrey Zakarian : Food Network - This summer risotto uses corn two ways: The cobs flavor the stock that Geoffrey uses to cook the rice, and grilled kernels are folded in at the end.

    • Sarah McIntyre

      Grilled Corn Risotto Recipe : I'm not a fan of the lack of color in this dish, but I LOVE grilled corn, and I LOVE risotto...

    • Cristina H.

      Grilled Corn Risotto / Grilled Corn Risotto Recipe : 3 ears sweet white summer corn, husks removed and discarded 6 cups chicken stock 6 tablespoons unsalted butter 1 small bulb fennel, trimmed and diced, fronds reserved Kosher salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 1/2 medium yellow onion, diced 1 1/2 cups risotto rice (preferably Carnaroli) 1 cup dry white wine 1/2 cup freshly grated Parmigiano-Reggiano

    • Christina Galloway

      Get this all-star, easy-to-follow Grilled Corn Risotto recipe from Geoffrey Zakarian.

    • Rebeca Kitchen

      Grilled Corn Risotto Recipe : Geoffrey Zakarian : Food Network -

    • Food Network

      Beyond Butter and Salt: 5 Creative Recipes for #Corn #FNDish #Recipes

    • Kay Erck

      Grilled Corn Risotto recipe from Geoffrey Zakarian via Food Network

    • Leah Seiler

      Summer Side Dish Recipes: Food Network Grilled Corn Risotto

    • Key Ingredient Recipes

      #Corn two ways; try this grilled corn #risotto recipe!

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