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Linguine with Sun-Dried Tomatoes, Olives, and Lemon Recipe : Giada De Laurentiis : Recipes : Food Network
Penne with Spinach Sauce NOTES: I added walnuts and an egg to the mixture in the blender to up the protein and creaminess of the sauce. I also left out the goat cheese, which I didn't have, and used 2 oz. cream cheese. The pasta was delicious but very garlicky. Next time I will use just one large clove of garlic.
Linguine with Sun-Dried Tomatoes, Olives, and Lemon recipe from Giada De Laurentiis via Food Network
Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach from FoodNetwork.com... Since I don't eat pork or like it so much, i'm going to make this recipe with stuffed chicken instead for my flavor =)