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  • Kara Holthaus

    A twist on traditional pesto - Sundried Tomato Pesto. I added some red pepper flakes to kick it up a bit.

  • Natalia foster

    310 cals per serve. Creamy roasted tomato pasta. Serves 2. 100g penne 1 large tomato 2 cloves garlic Basil, oregano, salt and pepper to taste. 40g light cream cheese 50g low fat sun dried tomatoes ( optional - I love a strong tomato flavour) While cooking pasta, chop tomato, roast with the garlic at 200 degrees. Then add to fry pan, add cooked pasta, cream cheese, basil, oregano, salt and pepper to taste. Stir until cream cheese has melted through, top w/ Parmesan if you don't mind extra cals!

  • Tammy Jaben

    Penne with Sun-Dried Tomato Pesto Recipe : Giada De Laurentiis : Food Network - how easy - now I know what to do with the large jar of sun dried tomatoes I couldn't resist buying at Costco!!!

  • Diane Henry Rosser

    Penne with Sun-Dried Tomato Pesto Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com (No cook sauce.)

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