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Fried Chicken Feasts : Food Network

Fried chicken -- once a Southern specialty -- has made its way onto restaurant menus across the country. Chefs from Boston to San Francisco are brining, buttermilk-soaking, boldly spicing and frying it up with winning results. Here's where you'll find FoodNetwork.com's editors' favorites. Whether th...

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Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450 degrees. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt, garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in the panko, pressing to help the bread crumbs adhere.

fried-chicken// doesn't use flour just a tbl of corn starch which is carby but spread over 2 lbs of chicken legs so no biggie. traci

Oven Fried Chicken. Baked buttermilk chicken that tastes deep fried, but isn't! via @wellplated

"Fried" Chicken on the Grill -- Shake up chicken night with our crispy-coated grilled version of classic fried chicken recipe. So easy, too!

Fried Chicken & Waffles - guys, this is so unbelievably good! Don't know what that white sauce is, I love it with syrup... SO GOOD!!