Recipe of the Day: Bobby's Peach-Glazed Grilled Chicken. Instead of bottled barbecue sauce, try topping grilled chicken with this better-for-you combination of peach preserves, soy sauce and Dijon mustard.
Who's ready for a Yummer Summer?! Grilled Mojo Chicken: In a resealable plastic bag, combine the chicken and the mojo criollo marinade. Toss to coat well and marinate in the refrigerator for 2 hours or until ready to grill. Heat a grill or grill pan to medium-high heat. Remove chicken from the marinade, letting the excess drip off, season with adobo seasoning and grill 3 to 5 minutes until chicken is done. Visit the site to learn more.