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Homemade Buttermilk-Pecan Ice Cream : Food Network

Once you've made your own ice cream, Sunny says, "Turn your ice cream into a deluxe sundae!" Sunny's homemade candied pecans are delicious in this ice cream, but you can also use store-bought ones.
  • Johnna Rocker-Clinton

    make icecream without a churner...buttermilk butter pecan banana icecream!!!!

  • Mark Viers

    Buttermilk-Pecan Ice Cream Recipe : Sunny Anderson : Food Network - Buttermilk gives this ice cream a nice tang, while Sunny's candied pecan and caramel banana toppings are out of this world!

  • Schahara Riffle

    Buttermilk- Butter Pecan Ice Cream with Caramel Bananas

  • Laura Beth Gilman

    Fun Frozen Desserts: Ice Cream, Sorbet and More: Food Network

  • The Little Market on Etsy

    Buttermilk Pecan Ice Cream made in a bag - Sunny Anderson, Food Network. Pass it around at your next cook out for everyone to shake. Ready in about 10 minutes. So fun and yummy!

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Flashback to your childhood with the Waring Pro Professional Cotton Candy Maker!

Guy's son Ryder loves this flavor-packed Turkey Chili; Guy loves it because it's also protein-packed and great for next-day school lunches.

Combine two kid-favorite dishes--pizza and tacos--for a fun warm-weather meal. Your kids will love layering their toppings onto an individual pie.

Pass down a foolproof recipe: melty, comforting Three-Cheese Grilled Cheese. Start by having your kids butter the bread and layer on the cheese; before you know it, they'll be making their own.

Both kids and adults will love this nutty take on crispy rice treats. Let the little chefs get creative by drizzling melted chocolate on top in unique designs.

Marcela introduces kids to zucchini by hollowing out the squash and fashioning it into fun boats filled with more veggies.

Kids will love making this Watermelon Split: cool chunks of watermelon topped with ice cream. Let your kids help mash the berries with sugar and measure out the ingredients. Everyone can pitch in to build the sundaes.

This Taco Cheeseburger is an easy way to get your kids to help cook: let them help shape and season the beef patties and shred the lettuce. Then, let everyone assemble his or her own taco.

This all-in-one Oatmeal Cookie Smoothie makes a nice change of pace for a summer breakfast or afternoon snack. Your kids can help you make this: let them measure the ingredients--it's the perfect time to teach them the difference between wet and dry ingredient measuring cups.

In this mash-up recipe, pizza meets kebabs on the grill. To get the kids involved, let them dump the ingredients into the bowl, stir them up and tear the basil leaves over the skewers.

These easy Mug Cakes come together with the help of a simple batter and a microwave. Best of all, they're portioned perfectly for kids.

Using an ice cube tray, freeze a sweet puree of strawberries, orange juice, lemon juice and honey together with a few blueberries to make these cute Lady Bug Pops.

Here's "sushi" you can pack in a lunchbox. Ree builds turkey and cream cheese wraps in soft flour tortillas, with carrot and cucumber for crunch, then cuts them into quarters to create "rolls."

In Giada's adorable Spaghetti Nests, bocconcini (small, fresh mozzarella balls) stand in for birds' eggs. Use tongs to swirl the cooked spaghetti, then transfer it to a prepared pan and bake until firm enough to hold the "eggs."

Kids of all ages will flip over the light, slightly sweet breading made with honey nut-flavored cereal on Rachael's version of Chicken Sticks.

In Rachael's Mac 'n' Cheese Bake, the greens are tucked into such cheesey goodness, even the pickiest eaters won't be able to hold out.

Baked-not-fried Crisp Mozzarella Sticks are a fun crispy, oozy appetizer for the whole family--and one that has calcium goodness. The pizza flavor profile makes them extra tasty for kids' palates.

Kids will love this Basic Pepperoni Pie, and adults can indulge in the more sophisticated counterpart: four-cheese pizza topped with fresh tomato-basil salad.

Kids can help whip up Rachael's one-pot crowd-pleaser with her Sloppy Joe Di Maggios. Remember, they're messy by definition, so have lots of napkins on hand.

Melissa d'Arabian stretches her dollar by subbing some of the beef for mashed black beans in these kid-sized Beef and Black Bean Sliders.

Introduce the kids to nutrient-rich spaghetti squash by serving it like pasta with juicy meatballs and a quick homemade marinara.

Giada transforms a family favorite, cheesy pizza, into individual Pizza Pot Pies loaded with chicken and broccoli.

Trisha's 5-ingredient treat is a classic that will please snackers of all ages. Drizzle saltines with butter, brown sugar and chocolate for the ultimate sweet-salty bite.

Fair warning: once you make Ina's Homemade Granola Bars packed with oats, nuts, coconut and dried fruit, the kids may never want the boxed ones again.

Cranberry-Glazed Pork Tenderloin: Combine cranberry and red currant jelly to make a beautiful glaze for pork tenderloin. With everything ready in less than an hour, you'll want this recipe in your weekly roundup.