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    Blueberries burst with a sweet-tart flavor that's classic in summer pies, jams and fruit salads. July is National Blueberry Month, but we like to celebrate this beloved berry all summer long.

    The Perfect Summer Pesto #Pesto #Summer



    • Michelle Vick

      Detox Pesto 1 cup washed, loosely packed fresh basil leaves ½ cup fresh mint leaves ½ cup fresh parsley 2 cloves fresh garlic, peeled ¼ to ½ cup quality, cold-pressed extra virgin olive oil sea salt, to taste


      Oggi ho deciso di fare il #pesto alla genovese a casa!  #Cucina #Ricetta #pestogenovese #Homemade

    • Linda D

      As for the pesto, this is no sauce from a jar. First you work the basil leaves with grated cheese, a mix of parmeggiano reggiano and goat cheese from Sardinia (a perfect example of early importation) a Ligurian olive oil that is sweeter than most, garlic, pine nuts and sea salt. The Genovesi call these ingredients the “Magnificent Seven.”

    • Ellie

      Ingredients: 1cup Basil 1 cup Macadamias (or walnuts or almonds) 1/4 cup Olive Oil 1 teaspoon of Himalayan Salt squeeze of lemonAction: 1. Blend Macadamias and Basil in a food processor. 2. Put into bowl and add Oil and Salt. 3. Mix together and serve with celery sticks/carrot sticks.

    • Lauren T

      Vegan Pesto Ingredients 2 cups lightly packed fresh basil ½ cup raw, unsalted pine nuts 2 large cloves garlic ½ cup extra-virgin olive oil 1 Tbs. lemon juice 3 Tbs. nutritional yeast Sea salt and fresh pepper, to taste Blend all ingredients together!

    • Dominika Eštoková

      A northern Italian specialty, pesto is made from garlic, plenty of fresh basil, pine nuts, olive oil and parmigiano-reggiano.

    • Ana Shudo

      Women's Health Food Blog: Get easy recipes, healthy food swaps, and cooking products

    • Aimée Voegtle

      Gluten-Free Walnut Pesto Recipe: Naturally Gluten-Free Pesto

    • Nam S

      Pesto Sauce Recipe -

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