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    The Perfect Summer Pesto #Pesto #Summer

    1y

    9 comments

    • Michelle Vick

      Detox Pesto 1 cup washed, loosely packed fresh basil leaves ½ cup fresh mint leaves ½ cup fresh parsley 2 cloves fresh garlic, peeled ¼ to ½ cup quality, cold-pressed extra virgin olive oil sea salt, to taste

    • alfemminile.com

      Oggi ho deciso di fare il #pesto alla genovese a casa! http://ebx.sh/1Us5yzo  #Cucina #Ricetta #pestogenovese #Homemade

    • Linda D

      As for the pesto, this is no sauce from a jar. First you work the basil leaves with grated cheese, a mix of parmeggiano reggiano and goat cheese from Sardinia (a perfect example of early importation) a Ligurian olive oil that is sweeter than most, garlic, pine nuts and sea salt. The Genovesi call these ingredients the “Magnificent Seven.”

    • Ellie

      Ingredients: 1cup Basil 1 cup Macadamias (or walnuts or almonds) 1/4 cup Olive Oil 1 teaspoon of Himalayan Salt squeeze of lemonAction: 1. Blend Macadamias and Basil in a food processor. 2. Put into bowl and add Oil and Salt. 3. Mix together and serve with celery sticks/carrot sticks.

    • Lauren T

      Vegan Pesto Ingredients 2 cups lightly packed fresh basil ½ cup raw, unsalted pine nuts 2 large cloves garlic ½ cup extra-virgin olive oil 1 Tbs. lemon juice 3 Tbs. nutritional yeast Sea salt and fresh pepper, to taste Blend all ingredients together!

    • Dominika Eštoková

      A northern Italian specialty, pesto is made from garlic, plenty of fresh basil, pine nuts, olive oil and parmigiano-reggiano.

    • Ana Shudo

      Women's Health Food Blog: Get easy recipes, healthy food swaps, and cooking products

    • Aimée Voegtle

      Gluten-Free Walnut Pesto Recipe: Naturally Gluten-Free Pesto

    • Nam S

      Pesto Sauce Recipe - NDTVCooks.com

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