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Grilled Breakfasts and Lunches : Food Network

Why wait for dinner? This summer, enjoy hot-off-the-grill flavor at every meal of the day with these recipes from Food Network Kitchen.

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Greek Panzanella Salad - for those of you who like the toppings more than the actual salad. {The Girl Who Ate Everything}

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This Spring Panzanella Salad uses hawaiian sweet rolls for a touch of sweetness (though regular crusty bread may be substituted). Asparagus, spring onions and artichokes provide a seasonal twist!

Grilled Cheese Panzanella Salad: Toss things up with this grilled cheese salad from Panini Happy that is both healthy and tasty. And your kids can get in the kitchen and help make this easy salad, which is perfect as a light vegetarian dinner or lunch.Source: Panini Happy

Cherry Panzanella Salad, perfect for a light weekday dinner!

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Greek Quinoa Salad - 1c uncooked quinoa / 1c diced tomatoes / 1c diced cucumber / 1c feta cheese / 1/2 c sliced kalamata olives or 3/4 c sliced black olives / 1/4 c diced red onion / 1t chopped mint / 1t chopped parsley / 1t fresh dill / juice of 2 lemons (3-4 tb) / 2 tb olive oil / salt & pepper to taste

It’s important to try something new every day. Have you given quinoa a try?