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Panzanella! One of my all-time summer favorites. (Of course it is. It has bread in it. Hello!)

Grilled Ratatouille Salad | Ellie takes the classic French stewed side dish to the grill with this smoky salad packed with a bounty of midsummer favorites.

This Spring Panzanella Salad uses hawaiian sweet rolls for a touch of sweetness (though regular crusty bread may be substituted). Asparagus, spring onions and artichokes provide a seasonal twist!

Recipe of the Day: Grilled French Toast Kebabs Put your grill to use to make these inspired breakfast kebabs, strung with cinnamon-flavored bread and served with smoky bacon. #RecipeOfTheDay

Cherry Panzanella Salad, perfect for a light weekday dinner!

Greek Yogurt: 4 Ways - A BEAUTIFUL MESS // banana bread , chocolate pudding, cookie dough, and lemon meringue

Roasted Tomato Caprese Panzanella. We LOVE it- I just recommend using smaller pieces of mozzarella since cheese is fatty. And I only use a tiny bit of balsamic glaze. Delish!